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Author Topic: Flounder?  (Read 2826 times)
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Nathan
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« on: December 05, 2007, 03:23:03 PM »

Anybody been catching flounder? Some of my friends have been gigging them, but I haven't heard of to many on rod and reel. I'm going tonight & I was just looking for some info.
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If your not going to eat it, release it.
on the fly
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« Reply #1 on: December 11, 2007, 04:56:01 PM »

Got two lastnight on mudminnows.
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Blair74
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« Reply #2 on: December 01, 2011, 11:04:32 PM »

The flounder family is made up of many species of fish. In the United States, East Coast varieties include gray sole (also called witch flounder), winter flounder (also called blackback), American plaice (also called dab or sand dab), yellowtail flounder (also called dab or rusty flounder), summer flounder (also called fluke), and southern flounder. West Coast varieties include petrale sole, sand sole, English sole, Rex sole, Pacific sand dab, Dover sole (not to be confused with the English fish of the same name), and California flounder. True Dover sole comes from England, and sand sole from France.
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The practice of eating insects is called entomophagy Most insects are edible. According to eatbug.com, there are 1,462 recorded species of edible insects. And they're quite nutritious. For instance, 100 grams of cricket contains only 121 calories, less than half of beef. A cricket contains only 5,5 grams of fat, compared to 21,2g of beef. Beef contains more protein 23,5g - a cricket 12.9g but the 100g of cricket also contains 5,1g of carbohydrates, 75,8 mg calcium, 185,3 mg phosphorous, 9,5 mg iron, thiamin, riboflavin, and niacin.


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